If debating whether or not growing your own vegetables is worth the effort, you need only bite into one of your own ripe tomatoes to have all the affirmation needed.
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Ideal for accentuating your garden and your favourite dishes.
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Getting to know your weeds is half the battle, especially in organic growing.
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Growing asparagus. Patience pays off with this crowned King of Spring.
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My top tips for managing unwanted beasties in your veg patch.
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In April, the focus is on getting your plants ready for the outside world.
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Growing beetroot. Earthy sweetness to sow in Spring.
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Seeds are the starting point for all the life in your garden. With the right conditions, you can harness their energy and reap the rewards.
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Growing garlic. A kitchen staple you can easily grow yourself.
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Healthy soil, happy plants. Good compost is gardener’s gold.
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Growing leeks. Trouble free in the garden and easy going in the kitchen.
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Growing parsnips. My tips on how to grow this essential winter veg.
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Growing kale. An easy keeper that’s fantastically versatile in the kitchen.
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New to the scene? Here are a few tips to try when you’re just starting to grow your own.
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Growing celeriac. Rewarding and delicious.
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Starting 2019 off with some tasks that can be done indoors, away from the cold and wet.
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